As part of our ongoing commitment to continuous improvement, our managers and QSE experts have recently undergone a refresher course in cleaning methods, with particular attention paid to sensitive areas such as professional kitchens and childcare facilities.
This training session, led by Aurélie Beato, Luxcontrol's hygiene and HACCP consultant, reinforced our teams' skills in the field in terms of compliance with health standards and user safety.
🔬 Topics covered:
- Hygiene and prevention of microbial contamination
- Good cleaning practices in line with HACCP principles
- Cleaning plans, control sheets and regulatory obligations
- Reminder of health inspection recommendations
- Specificities in food and early childhood environments
🎯 This action is part of our QSE policy aimed at guaranteeing our customers an optimum level of service that is safe and compliant with current standards.
👏 We salute the involvement of our teams and warmly thank Aurélie Beato for the quality of her contribution.
